Terrence Gray, Director | Rhode Island Department of Environmental Management Division of Agriculture and Forest Environment
Terrence Gray, Director | Rhode Island Department of Environmental Management Division of Agriculture and Forest Environment
The Rhode Island Department of Environmental Management (DEM) has announced over $1 million in Resilient Food Systems Infrastructure (RFSI) grant awards. The grants are directed to four local food businesses and organizations to enhance the capacity for processing, storing, and distributing locally produced food products. This initiative is part of a broader effort funded by the American Rescue Plan from the US Department of Agriculture to support Rhode Island's local food system.
Senator Jack Reed expressed his approval of the federal RFSI funds distribution, stating that it will "strengthen the resilience in Rhode Island’s food system and create new revenue streams for small and mid-sized farmers and producers." Senator Sheldon Whitehouse added that this funding will help connect more Rhode Islanders with fresh products from local farmers and fishermen.
Representative Seth Magaziner highlighted the benefits for both local farmers and consumers, emphasizing how strengthening the state's food supply chain supports small businesses while ensuring more locally grown food reaches residents. Representative Gabe Amo noted that the funding would bolster Rhode Island's food supply chains at a time when prices are rising.
Governor Dan McKee commented on how these grants make "Rhode Island’s local food system more resilient and inclusive" by helping local businesses access improved infrastructure. DEM Director Terry Gray also emphasized that providing these grants is essential to fostering a more resilient, locally driven food system.
The recipients of these grants include Farm Fresh Rhode Island in Providence, which received $193,463 to upgrade equipment and expand processing capabilities. Southside Community Land Trust in Cranston was awarded $519,939 to develop a new facility at Urban Edge Farm. Brandon Family Farm in West Kingston received $101,670 for upgrades that will enable them to distribute over 75 tons of produce annually. Lastly, The Hard-Pressed Cider Company in West Greenwich was granted $282,844 to construct a new apple cider production facility.
Future RFSI equipment-only awards are under review by USDA as DEM continues its efforts to support business development within Rhode Island's food system. The state boasts over 1,000 farms with one of the highest percentages of beginning farmers in the country according to recent agricultural census data.
For further details on DEM programs and initiatives or timely updates, individuals can visit their website or follow them on social media platforms such as Facebook, Twitter/X (@RhodeIslandDEM), or Instagram (@rhodeisland.dem).