Ocean State Today

Governor Dan McKee, members of the Rhode Island General Assembly, and the Rhode Island Department of Environmental Management (DEM) announced the recipients of the 2025 Local Agriculture and Seafood Act (LASA) grants at Farm Fresh Rhode Island in Providence. A total of $486,000 was awarded to 33 local farmers, fishers, and food producers for projects aimed at the growth and marketing of local farms and food businesses. The LASA grants are pivotal in supporting small businesses and strengthening food security in Rhode Island.

Established in 2012, the LASA program is managed by the DEM and aims to foster the success of small food businesses in the state. The program concentrates on connecting local farms and fishers with food-insecure communities and bolstering agriculture and small food enterprises.

The latest round of grants covered various categories, including agriculture, aquaculture, seafood-based projects, and farmers' markets. An evaluation process ensured equitable and diverse funding. Governor McKee emphasized the importance of state-led investment, saying, "The LASA program remains a vital source of support for Rhode Island’s local food industry."

Chairwoman V. Susan Sosnowski spoke on the significance of the grants, stating, "These grants enhance food security, boost small businesses, and make Rhode Island more sustainable and resilient." Senate Majority Whip David P. Tikoian also noted the program's role in sustainability and expanding access to local food.

Representative Teresa A. Tanzi highlighted the Commercial Fisheries Center of Rhode Island and Wicked Tiny Farm as examples of grantees improving local food systems. The DEM’s Director, Terry Gray, remarked on the critical role of LASA, especially amidst federal funding uncertainties.

The LASA 2025 grantees include a diverse array of local projects aiming to enhance production, efficiency, and sustainability in the state’s food industry. These initiatives range from improving farm operations and processing facilities to expanding seafood donation programs and supporting underappreciated local seafood species.

DEM's efforts support Rhode Island’s green economy by aiding farmers and fishers in business growth. The state's young farmer network, with over 1,000 farms, indicates burgeoning support and development in local agriculture. This momentum strengthens food security and reflects the state's dedication to its unique food culture and environment.